{"product_id":"9789251099452","title":"Nutrition-sensitive Agriculture and Food Systems in Practice: Options for Intervention","description":"Despite growing political commitment and targeted development investments, the development of nutrition-sensitive agriculture and food systems is hampered by a lack of programme design capacity and operational tools. This publication offers a range of food system-based intervention options with high potential to improve nutrition, together with concrete entry points for maximizing the impact of each of these interventions. It is part of a broader package of guidance materials, the FAO Toolkit for nutrition-sensitive agriculture and food systems. The book will serve as a key resource for professionals across different areas: from breeding to production; from food transformation and packaging to transportation and trade; from marketing and value chain to food safety; and from food labelling to consumer education.","brand":"Food \u0026 Agriculture Organization","offers":[{"title":"Default Title","offer_id":47061165375728,"sku":"9789251099452","price":35.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789251099452","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}