{"product_id":"9789256082756","title":"State of the World Fisheries and Aquaculture 2014","description":"FAO’s \u003ci\u003eState of World’s Fisheries and Aquaculture\u003c\/i\u003e presents a world review of fisheries and aquaculture including trends and statistics. This year’s publication presents trends in fish production, consumption and trade, as well FAO’s “Blue Growth” initiative, which represents a coherent framework for the sustainable integrated and socio-economically sensitive management of oceans and wetlands. Other themes highlighted include the role of aquaculture in improving nutrition, the importance of reducing post-harvest losses in small-scale fisheries and challenges and opportunities for utilization of fisheries by-products.","brand":"Food \u0026 Agriculture Organization of the United Nations","offers":[{"title":"Default Title","offer_id":47059294978288,"sku":"9789256082756","price":75.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789256082756_p0.jpg?v=1763672631","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789256082756","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}