{"product_id":"9789622097230","title":"Changing Rice Bowl: Economic Development and Diet in China","description":"\u003cp\u003eThe book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants.\u003c\/p\u003e","brand":"Hong Kong University Press","offers":[{"title":"Default Title","offer_id":47042460221680,"sku":"9789622097230","price":45.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789622097230_p0.jpg?v=1763681103","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789622097230","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}