{"product_id":"9789629962364","title":"A Glossary of Food Science and Technology","description":"\u003cp\u003eThis work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.\u003c\/p\u003e","brand":"Chinese University Press, The","offers":[{"title":"Default Title","offer_id":47060132692208,"sku":"9789629962364","price":59.0,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789629962364","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}