{"product_id":"9789673035618","title":"Sauces, Dips and Tips","description":"\u003cp\u003eWith more than 350 featured recipes, this book is a great kitchen guide to jazz up a plain dish anytime. Recipes include sauces, dips, and condiments for Asian and Western cuisine and sweet and savory sauces for desserts, Its the only sauce book you will ever need to impress your guests.\u003c\/p\u003e","brand":"Marshall Cavendish Books, Limited","offers":[{"title":"Default Title","offer_id":47060687192304,"sku":"9789673035618","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789673035618_p0.jpg?v=1763686737","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789673035618","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}