{"product_id":"9789766500498","title":"Edible Gardening for California","description":"Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: \u003cbr\u003e• Veggie favorites: tomatoes, lettuce, carrots, beans and onions \u003cbr\u003e• Berries: blueberries, raspberries, blackberries and strawberries \u003cbr\u003e• The superhealthy: flax, broccoli, kale and garlic \u003cbr\u003e• The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes \u003cbr\u003e• The ancient and exotic: quinoa, amaranth and fennel \u003cbr\u003e• Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.","brand":"Lone Pine Publishing","offers":[{"title":"Default Title","offer_id":47061236252912,"sku":"9789766500498","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789766500498_p0.jpg?v=1763689364","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789766500498","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}