{"product_id":"9789774167553","title":"The Taste of Egypt: Home Cooking from the Middle East","description":"\u003cp\u003eCombining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style and beautifully illustrated with full-color photography, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.\u003cbr\u003e\u003c\/p\u003e","brand":"American University in Cairo Press, The","offers":[{"title":"Default Title","offer_id":47065498222832,"sku":"9789774167553","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789774167553_p0.jpg?v=1763688777","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789774167553","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}