{"product_id":"9789814217583","title":"Wartime Kitchen","description":"\u003cp\u003eWartime Kitchen: Food And Eating In Singapore (1942-1950) Captures The Resilience And Adaptability Of A People Faced With Limited Resources And Shortages During The Japanese Occupation And In Post-War Singapore, Never Before Examined In Detail.\u003c\/p\u003e","brand":"Didier Millet Pte, Editions","offers":[{"title":"Default Title","offer_id":47043882025200,"sku":"9789814217583","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789814217583_p0.jpg?v=1763690520","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789814217583","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}