{"product_id":"9789814302821","title":"New World Baking: My Time in Shanghai","description":"\u003cp\u003eRecognised as one of the world’s best bakers, Global Baker Dean Brettschneider defines his baking style as New World baking—a mix of tradition and innovation. In New World Baking: My Time in Shanghai Dean Brettschneider shares his best recipes for breads, pastries and cakes that delight the cosmopolitan crowds in Shanghai day after day.\u003c\/p\u003e\u003cp\u003eCategorised by the dining experience—breakfast, lunch and dinner—you can now plan your baking around mealtimes and serve up a Deluxe Fruit and Nut Loaf or an Italian Bomboloni for breakfast, a Mushroom, Tomato and Cheese Brioche Tart or a Pumpkin and Cumin Turkish Pide for lunch and an Orange Pine Nut Polenta Cake or an Aniseed and Black Sesame Seed Petite Baguette for dinner.\u003c\/p\u003e","brand":"Marshall Cavendish International (Asia) Pte Ltd","offers":[{"title":"Default Title","offer_id":47065601999088,"sku":"9789814302821","price":32.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789814302821_p0.jpg?v=1763690754","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789814302821","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}