{"product_id":"9789814641241","title":"Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-colonial Singapore","description":"\u003cp\u003eThis fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more.  This is a must-read for anyone interested in Singapore culture and society.\u003c\/p\u003e\u003cp\u003eThis fascinating and insightful volume introduces readers to food as a window to the social and cultural history and geography of Singapore. It demonstrates how the food we consume, the ways in which we acquire and prepare it, the company we keep as we cook and eat, and our preferences and practices are all revealing of a larger economic, social, cultural and political world, both historically and in contemporary times. Readers will be captivated by chapters that deal with the intersections of food and ethnicity, gender and class, food hybridity, innovations and creativity, heritage and change, globalization and localization, and more.  This is a must-read for anyone interested in Singapore culture and society.\u003c\/p\u003e\u003cb\u003eReadership:\u003c\/b\u003e General public and a must-read for anyone interested in Singapore culture and society.\u003cbr\u003e\u003cb\u003eKey Features:\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003eThere is currently no single volume that addresses the history and geography of food in Singapore in the post-colonial years; this is the first of its kind\u003c\/li\u003e\n\u003cli\u003eThe volume provides a critical analysis of food within a larger economic, social and cultural context, and is not merely a celebratory narrative\u003c\/li\u003e\n\u003cli\u003eIt brings together some of the key scholars on food in Singapore\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"World Scientific Publishing Company, Incorporated","offers":[{"title":"Default Title","offer_id":47185304158448,"sku":"9789814641241","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789814641241_p0.jpg?v=1763691355","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789814641241","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}