{"product_id":"9789814677462","title":"Sam Leong: A Family Cookbook: Cooking Across Three Generations","description":"\u003cp\u003eCooking runs in the Leong family. Sam’s late father was a renowned Cantonese chef and his mother used to run her own chicken rice stall. His wife, Forest is herself a Thai chef and his son, Joe Leong, is a budding pastry chef.\u003cbr\u003eSam Leong: A Family\u003cbr\u003eCookbook is as much a celebration of food that has kept the Leong family cooking together, as a collection of Chinese family favourites.\u003cbr\u003ePut together by Sam and his family, this treasury features recipes for time-tested dishes such as stir-fried chicken with basil leaves, everyday staples such as winter melon soup, and contemporary favourites such as salted egg crab, which Sam himself enjoys preparing and eating together with his family. Bonus recipes include sweet treats such as tiramisu and vanilla panna cotta, which would not be out of place on any modern Chinese table today.\u003cbr\u003eWhether you’ll be cooking for or with your family,\u003cbr\u003ethese dishes will bring you together as you make them a part of your family’s dining repertoire for years to come. \u003cbr\u003e\u003c\/p\u003e","brand":"Marshall Cavendish International (Asia) Pte Ltd","offers":[{"title":"Default Title","offer_id":50096729981168,"sku":"9789814677462","price":25.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789814677462","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}