{"product_id":"9789876342711","title":"Microondas: Cocinar en poco tiempo sin perder nutrientes","description":"\u003cbr\u003eThe microwave oven has revolutionized home cooking since its introduction, making it possible to cook food in just minutes. More importantly, however, it permits a special type of heating that preserves all of the food’s nutrients, even those lost through techniques such as boiling and frying. This book contains a variety of recipes for quick and nutritious microwave meals.\u003cp\u003e\u003c\/p\u003e","brand":"Ediciones Lea","offers":[{"title":"Default Title","offer_id":47042823651568,"sku":"9789876342711","price":4.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789876342711_p0.jpg?v=1763692562","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789876342711","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}