{"product_id":"9789881732606","title":"Musings of a Chinese Gourmet","description":"\u003cp\u003eThis book, written in the early 1950s by a former Chinese ambassador to London, is a cultured and entertaining view of the gastronomic side of Chinese life. F.T. Cheng sets out to show Westerners that there was a lot more to Chinese food culture than chop suey. It is a wonderful reminder of the richness and depth of Chinese culture from a man who also completely understood the West.\u003c\/p\u003e","brand":"Earnshaw Books","offers":[{"title":"Default Title","offer_id":47065649676528,"sku":"9789881732606","price":17.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9789881732606_p0.jpg?v=1763693121","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9789881732606","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}