Explore chemistry as you perform sweet experiments and learn important physical science principles related to candy and cooking.
Explore crystallization, specific heat, the phases of matter, and heat and temperature.
Gain experience with measurements and conversions, volumes, and weights.
Make gummy candies, chocolate shapes, and hard sugar candy using the special tools included: plastic and metal molds, candy thermometer, spatula, dipping fork, and more.
Customize your treats with foils, paper cups, sticks, and wrappers.
Does not contain hazardous chemicals or food items; you supply the safe ingredients from your kitchen
A 48-page, full-color manual provides step-by-step illustrated instructions and scientific explanations.
