Tea: A Drink with Jam and Bread

In China many moons ago a thirsty emperor and a happy accident introduced what was to become the world's most famous drink. This perfectly brewed book is a delightful blend of teatime etiquette, history, recipes, Britain's finest tea shops and bags more besides.

Vicky Edwards invites you to raise a bone china cup and a well-cocked finger to celebrate this liquid refreshment with leaf lovers everywhere.