The Country Housewife and Lady's Director (c. 1900)

"Containing instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines of all sorts_ _Directions for the Dairy, in the Improvement of Butter and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other useful Branches belonging to a Country Seat, in the most elegant manner for the Table._ _Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious and durable Sauces._ _The whole distributed in their proper Months, from the Beginning to the End of the Year._ _With particular Remarks relating to the Drying or Kilning of Saffron._"