Fifty Salads

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Thomas J. Murrey was the Caterer of the Continental Hotel, Philadelphia, and Astor House, New York and author of Fifty Soups, Valuable Cooking Recipes and more.

In Fifty Salads Murrey introduces us to favorite salad recipes some common, some not so common.

Four your next dinner party serve up a Rabbit Salad or Hop Salad. You'll be the talk of the town.

Here's a look at the TOC:

BORAGE FOR SALADS
PLAIN SALAD DRESSING
MAYONNAISE
ANCHOVY SALAD
ASPARAGUS SALAD
BEANS, LIMA, SALAD OF
BEEF SALAD
BEET LEAVES SALAD
BLOATER, YARMOUTH, SALAD OF,
BREAKFAST SALAD
BRUSSELS-SPROUTS SALAD
CARROT SALAD
CAULIFLOWER SALAD
CELERIAC SALAD
CELERY SALAD
CHERRY SALAD
CHICORY SALAD
CHICKEN SALAD
CODFISH (SALT) SALAD
CORN SALAD, OR FETTICUS
CRAB SALAD
CRAY-FISH SALAD
CRESS SALAD
CUCUMBER SALAD
CURRANT SALAD
DANDELION SALAD
DUMAS SALAD
EELS, MAYONNAISE OF
EGG SALAD
ENDIVE SALAD
ESCAROLE SALAD
FROG SALAD
HERBS FOR SALADS
HERRING SALAD
HOP SALAD
ITALIAN SALAD
LAMB SALAD
LETTUCE SALAD
LOBSTER SALAD
MELON SALAD
MINT SALAD
ORANGE SALADS
OYSTER SALAD
PIGEON SALAD
PINEAPPLE SALAD
POTATO SALAD
PRAWN SALAD
RABBIT SALAD
SALMON SALADS
SARDINE SALAD
SCOLLOP SALAD
TOMATO SALAD
E. C.'S SALAD DRESSING
S. F.'S SHRIMP SALAD