Fifty Soups & Fifty Salads

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Thomas J. Murrey was a professional caterer of the Continental Hotel, Philadelphia, Astor House, New York, and Author. His books Fifty Soups and Fifty Salads are here in one ebook volume making for easy reference when making your favorite MULLIGATAWNY or PIGEON SALAD.

Here's a peak at the TOC of these two books:

REMARKS ON SOUPS
ARTICHOKE SOUP
ASPARAGUS SOUP
BARLEY SOUP
BEANS, PUREE OF
BEEF STOCK
BEEF TEA
BISQUE OF CRABS
BISQUE OF LOBSTER
BOUILLE-ABAISSE
CAULIFLOWER SOUP
CHESTNUT SOUP
CHICKEN BROTH
CHICKEN SOUP
CHICKEN SOUP, NO. 2
CLAM BROTH
CLAM CHOWDER
CLAM, PUREE OF
CONSOMME
CONSOMME COLBERT
CREAM OF CELERY
CREAM OF RICE
CREAM SOUP
CROUTONS FOR SOUP
FISH CHOWDER
GERMAN SOUP
GIBLET SOUP
GLAZE FOR SOUP
GREEN TURTLE SOUP
GUMBO SOUP
JULIENNE SOUP
LENTIL SOUP
LIEBIG'S SOUP
MACARONI SOUP
MARROW DUMPLINGS
MOCK TURTLE SOUP
MULLIGATAWNY SOUP
MUTTON BROTH
ONION SOUP
OXTAIL SOUP
OYSTER SOUP
PEA SOUP
PEA SOUP, ECONOMICAL
POTATO SOUP
RABBIT SOUP
SCOTCH BROTH
SOUP STOCK
SORREL SOUP
SPRING SOUP
TOMATO SOUP
TURKEY SOUP
VEAL STOCK
VEGETABLE SOUP
VERMICELLI SOUP

REMARKS ON SALADS
BORAGE FOR SALADS
PLAIN SALAD DRESSING
MAYONNAISE
ANCHOVY SALAD
ASPARAGUS SALAD
BEANS, LIMA, SALAD OF
BEEF SALAD
BEET LEAVES SALAD
BLOATER, YARMOUTH, SALAD OF,
BREAKFAST SALAD
BRUSSELS-SPROUTS SALAD
CARROT SALAD
CAULIFLOWER SALAD
CELERIAC SALAD
CELERY SALAD
CHERRY SALAD
CHICORY SALAD
CHICKEN SALAD
CODFISH (SALT) SALAD
CORN SALAD, OR FETTICUS
CRAB SALAD
CRAY-FISH SALAD
CRESS SALAD
CUCUMBER SALAD
CURRANT SALAD
DANDELION SALAD
DUMAS SALAD
EELS, MAYONNAISE OF
EGG SALAD
ENDIVE SALAD
ESCAROLE SALAD
FROG SALAD
HERBS FOR SALADS
HERRING SALAD
HOP SALAD
ITALIAN SALAD
LAMB SALAD
LETTUCE SALAD
LOBSTER SALAD
MELON SALAD
MINT SALAD
ORANGE SALADS
OYSTER SALAD
PIGEON SALAD
PINEAPPLE SALAD
POTATO SALAD
PRAWN SALAD
RABBIT SALAD
SALMON SALADS
SARDINE SALAD
SCOLLOP SALAD
TOMATO SALAD
E. C.'S SALAD DRESSING
S. F.'S SHRIMP SALAD