Food Preparation Guidebook: Learn The Discipline Of Food Handling Safety And Proper Food Handling Practices In This Food Safety Training Guide

Food preparation is of utmost important. After all, we're dealing with people's health and safety. There is a responsibility that goes along with the process of food preparation. It's not just a matter of getting food out of the fridge, throwing it into the grill, and then serving it up with a tomato flower and cucumber stick garnish.

There really is a science to healthy and safe food preparation. There is a correct method to each step. Food preparation should be meticulous, thorough, and painstaking --- this is one time where being fussy is really okay!

This book is your food preparation manual. It will show you the discipline of handling food --- for your safety and the safety of people you are preparing it for. You will find out the following:

* The science of food: pathogens, salmonella and E.Coli

* A portrait of a clean kitchen

* Correct food preparation, storage, handling, cooking and serving

* Personal hygiene, health and safety standards

* Plus a chapter to deal with the pleasures of cooking at home

Cooking is a fun activity, but do remember to keep everything clean and healthy!