Blue Ribbon Recipes

Here are few paragraphs from the book,

Stir together flour, sugar, baking powder, garlic salt, basil and thyme. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in cheese and tomatoes. Make a well in the center of the dry mixture. Add sour cream and milk all at once. Stir just until moistened.

Turn dough out onto lightly floured board. Flour top and knead 2 or 3 times. Lightly roll out ¾ inch thick. Cut with biscuit cutter.

Place on ungreased baking dish. Bake at 425 degrees for 12-15 minutes or until lightly brown.