HOME COOKING: Cooking with Cereals, Bread, Hot Breads

This book, deals with the essentials of cooking, cereals, bread, and
hot breads. This thoroughly treated the selection, buying, and care of
food, as well as other matters that will lead to familiarity with terms
used in COOKING and to efficiency in the preparation of food. In
Cereals are discussed the production, composition, selection, and care
and the cooking and serving of cereals of all kinds. In Bread and Hot
Breads are described all the ingredients required for bread, rolls, and
hot breads of every kind, the processes and recipes to be followed in
making and baking them, the procedure in serving them, and the way in
which to care for such foods.