HOME COOKING: Cooking with Milk, Butter and Cheese, Eggs, Vegetables

To be of the greatest assistance to the woman in the home is the
purpose of this book--to relieve her household tasks of much of
their drudgery and to help her come to a realization of the opportunity
for good that is hers. In no better way can she create happiness and
contentment in her home than by preparing appetizing, nutritious meals
and serving them in the most attractive manner.

This book deals with such essentials of diet as the dairy products--
milk, butter, and cheese--the protein food, eggs, and the energy producing
nutrients, vegetables.