HOME COOKING: Cooking with Fruit and Fruit Desserts, Canning and Drying, Jelly Making, Preserving, and Pickling Confections, Beverages, Planning Meals

This book, deals with the varieties of fruits and the desserts that can
be made from them, the canning and preserving of foods, the making of
confections of every description, beverages and their place in the
diet, and every phase of the planning of meals.

To be a successful home maker, it is not enough for a housewife to know
how to prepare food; she must also understand how to buy it, how to
look after the household accounts, what constitutes correct diet for
each member of her family, how to plan menus for her regular meals and
for special occasions, and the essentials of good table service. All
these things, and many more, she learns in The Planning of Meals, which
completes this book.