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Cheese Made Simple: A Guide to Take the Mystery Out of Cheese
Cheese Made Simple: A Guide to Take the Mystery Out of Cheese
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UPDATED FROM 2011 EDITION
This isn't intended to be an encyclopedia of cheese. This is a basic guidebook about cheese to help take some of the mystery out of buying, eating and serving cheese.
After a brief overview on cheese, I’ll get into the specifics of some of the favorite kinds of cheeses, how to pick out a good one, how to store cheeses and serve them and then a little about how to pair cheeses with various wines and which tools I believe you absolutely should have if you want to “do it up right” when preparing and serving cheeses.
Here are a few of the chapter titles:
The Basics
Hard Cheeses
Soft Cheeses
Aging is the Key
15 Popular Cheeses
How To Judge A Fine Cheese
How To Serve a Cheese Course
Cheese and Nutrition
Cheese Substitutes
Low-Fat Cheeses Can Be Tasty as Well as Healthy!
Storage Tips
Tools For Every Purpose
Pairing Wine & Cheese
This isn't intended to be an encyclopedia of cheese. This is a basic guidebook about cheese to help take some of the mystery out of buying, eating and serving cheese.
After a brief overview on cheese, I’ll get into the specifics of some of the favorite kinds of cheeses, how to pick out a good one, how to store cheeses and serve them and then a little about how to pair cheeses with various wines and which tools I believe you absolutely should have if you want to “do it up right” when preparing and serving cheeses.
Here are a few of the chapter titles:
The Basics
Hard Cheeses
Soft Cheeses
Aging is the Key
15 Popular Cheeses
How To Judge A Fine Cheese
How To Serve a Cheese Course
Cheese and Nutrition
Cheese Substitutes
Low-Fat Cheeses Can Be Tasty as Well as Healthy!
Storage Tips
Tools For Every Purpose
Pairing Wine & Cheese
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