American Cookery - New Century Edition with DirectLink Technology

This new volume offers six hundred recipes for the preparation of fish, shellfish, and other aquatic animals, and there are recipes for fish broiled, baked, fried and boiled; for fish stews and chowders, purées and broths and soup stocks; for fish pickled and spiced, preserved and potted, made into fricassées, curries, chiopinos, fritters and croquettes; served in pies, in salads, scalloped, and in made-over dishes. In fact, every thinkable way of serving fish is herein described. =$2.00 net=