Upscale Carribean Cookbook

A wonderful and exciting book for the eyes and the palate. Written according to the personal cooking style of chef Lemar farrington, Upscale Carribean takes you on a journey by food through the traditions of the carribbean and was designed as a book that hopefully will bring admiration to caribbean cuisine and bring out the islander in everyone. With dishes like Mango Scallops, Caribbean clam chowder, Jerk ribs with tamarind BBQ, Amoretto chicken, Curried Crabcakes, and Ponche Cuba tres leches this cookbook has traditional, bold, upscale, sexy, and delicious flavors that will excite the taste buds and keep you coming back for seconds!