Hyderabadi Khaana

Hyderabadi Khaana
by Nita Mehta

Hyderabadi food has been popular worldwide and the exotic biryanis have found a place in almost every city of India. But now food-lovers need not look for an eatery for Hyderabadi food. This book provides the original recipes of the cuisine. From snacks to dessert, the best methods have been given, taking care of both the vegetarians and meat-lovers.

The spices and other ingredients are easily available and all the recipes are simple to follow. Each recipe is detailed and there are tips which make cooking fun.

Surprise your loved ones with the colours, aroma and flavours of Hyderabad.

List of Receipes

01. Snacks
02. Non - Vegetarian Main Dishes
03. Vegetarian Main Dishes
04. Rice Dishes
05. Breads
06. Achaar & Chutney
07. Dessert

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