Chinese-Japanese Cook Book [With ATOC]

CONTENTS

Preface
PART I CHINESE RECIPES

Rules for Cooking
Soups
Gravy
Fish
Poultry and Game
Meats
Chop Sueys
Chow Mains
Fried Rice
Omelettes
Vegetable
Cakes
PART II JAPANESE RECIPES

Soups
Fish
Poultry and Game
Omelettes and Custards
Vegetables and Relishes
Cakes, Candies, Sweetmeats
Bean Sprouts and Beverages
List of Chinese and Japanese Groceries