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Ladislav Deczi

Everyday Foods in War Time [With ATOC]

Everyday Foods in War Time [With ATOC]

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Original Book from 1918 about Foods in War Time.

The Author Mary Schwarz Rose, who was assistant-proffesor of nutrition in Colombia University, tried to create a guide for cooking during 1st World War.

He reminded that it is important not to waste it and showed general information about nutrition.
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