Beef Jerky

Samples of recipes

Beef Jerky #1
2 lbs round steak (or flank or brisket)
1/4 C. soy sauce
1 Tbsp. Worcestershire
1/4 tsp. ea. pepper and garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke-flavored salt
Trim and discard fat from meat. Cut meat in 1/8 to 1/4 thick slices. In
a bowl combine all but meat. Stir until seasonings dissolve. Add meat
and mix thoroughly. Let stand one hour. Shake off excess liquid and
put meat slices on oven racks or shallow baking pan. Dry meat at
lowest possible oven temp (maybe 180 or 200) until it is brown, hard,
and dry. Can take as long as 24 hours.

Oven Jerky
1 Flank Steak
1 Clove
1/2 c Honey
Pepper
4 tb Lemon Juice
1/2 c Soy Sauce
Salt
Put steak in freezer for 1/2 hr, until just firm. Slice across the grain
into 1/4" thick strips. Combine remaining ingredients and marinate
steak strips in this for at least 2 hours. Place slices on rack in pan, and
dry in oven at 150 degrees for 12 hours, or until when bent, it will
crack, but not break