THE ITALIAN COOKBOOK (Bestseller Italian Cookbook now in NOOK Edition) OVER 200 ITALIAN CLASSIC AND TIME TESTED RECIPES

THE ITALIAN COOKBOOK (Bestseller Italian Cookbook now in NOOK Edition) OVER 200 ITALIAN CLASSIC AND TIME TESTED RECIPES!

PART I
1
BROTH OR SOUP STOCK
2
SOUP OF "CAPPELLETTI"
3
BREAD SOUP
4
GNOCCHI
5
VEGETABLE SOUP
6
QUEEN'S SOUP
7
BEAN SOUP
8
LENTIL SOUP
9
VEGETABLE CHOWDER
10
RAVIOLI
11
PAVESE SOUP
12
TOMATO SAUCE
13
BROWN STOCK
14
ANCHOVY SAUCE
15
SPAGHETTI OR MACARONI WITH BUTTER AND CHEESE
16
MACARONI WITH SAUCE
17
MACARONI WITH ANCHOVY SAUCE
18
MACARONI A LA CORINNA
19
MACARONI "AU GRATIN"
20
MACARONI NAPOLITAINE
21
MACARONI FRIED WITH OIL
22
RISOTTO MILANAISE
23
RISOTTO WITH CHICKEN GIBLETS
24
(RISOTTO CON PISELLI)
25
RISOTTO WITH LOBSTER
26
RICE WITH SAFFRON
27
RICE CAKES
28
FRIED ARTICHOKE
29
STEAMED ARTICHOKES
30
STEWED ARTICHOKES
31
ARTICHOKES WITH BUTTER
32
FRIED SQUASH
33
LAMB OMELET
34
FRIED CHICKEN
35
CHICKEN ALLA CACCIATORA
36
CORN MEAL WITH SAUSAGES
37
POLENTA PIE
38
STUFFED ROLLS
39
STEWED VEAL
40
CHICKEN BONED AND STUFFED
41
CHICKEN WITH TOMATOES
42
CHICKEN WITH SHERRY
43
CHICKEN WITH SAUSAGES
44
CHICKEN WITH EGG SAUCE
45
CHICKEN BREASTS SAUTÉS
46
WILD DUCK
47
STEWED SQUABS
48
RAGOUT OF SQUABS
49
SQUAB TIMBALE
50
SALMI OF GAME
51
STEWED HARE
52
STEWED RABBIT
53
GREEN SAUCE
54
WHITE SAUCE
55
YELLOW SAUCE
56
SAUCE FOR BROILED FISH
57
CAPER SAUCE
58
GENOVESE SAUCE
59
BALSAMELLA SAUCE
60
CURLED OMELET
61
VEAL KIDNEY OMELET
62
PUFF PASTE
63
PASTE FOR FRYING
64
CHICKEN STUFFING
65
MEAT STUFFING FOR VOL-AU-VENT
66
PORK LIVER FRIED
67
FRIED CROQUETTES, BOLOGNA STYLE
68
ROMAN FRY
I.
69
ROMAN FRY
II.
70
RICE PANCAKE
71
KIDNEY SAUTÉ
72
LEG OF MUTTON IN CASSEROLE
73
STEWED CUTLETS
74
CUTLETS OF CHOPPED MEAT
75
VEAL CUTLETS STEWED
76
STUFFED CUTLET
77
MEAT OMELETTE
78
LAMB WITH PEAS
79
SHOULDER OF LAMB
80
BREAST OF VEAL STEWED
81
VEAL WITH GRAVY
82
TRIPE WITH GRAVY
83
VEAL LIVER IN GRAVY
84
MUTTON CUTLETS AND FILET OF VEAL
85
TENDERLOIN WITH MARSALA
86
MEAT GENOVESE
87
RICE PUDDING WITH GIBLETS
88
PUDDING GENOESE
89
LIVER LOAF
90
VEAL WITH TUNNY
91
STUFFED ITALIAN SQUASH
92
STRING BEANS AND SQUASHES SAUTÉ
93
STRING BEANS WITH EGG SAUCE
94
STRING BEANS IN MOLD
95
CAULIFLOWER IN MOLD
96
ARTICHOKES IN MOLD
97
FRIED MUSHROOMS
98
STEWED MUSHROOMS
99
DRIED MUSHROOMS
100
FRIED EGG-PLANTS
101
STEWED EGG-PLANTS
102
EGG-PLANTS IN THE OVEN
103
DRESSING OF CELERY
104
ARTICHOKES WITH SAUCE
105
STUFFED ARTICHOKES
106
ARTICHOKES STUFFED WITH MEAT
107
PEAS WITH ONION SAUCE
II
108
PEAS WITH HAM
109
PEAS WITH CORNED BEEF
110
STUFFED TOMATOES
111
CAULIFLOWER WITH BALSAMELLA
112
STUFFED CABBAGE
113
SIDE-DISH OF SPINACH
114
ASPARAGUS
115
FISH WITH BREAD CRUMBS
116
STEWED FISH CUTLETS
117
WHITING WITH ANCHOVY SAUCE
118
STEWED EEL
119
EELS WITH PEAS
120
MUSSELS WITH EGG SAUCE
121
MUSSELS WITH TOMATO SAUCE
122
CODFISH
I
123
II
124
FRIED CODFISH
125
CODFISH CROQUETTES
126
FRIED DOG-FISH
127
STEWED DOG-FISH
128
ROAST-BEEF
129
ROAST VEAL
130
POT ROAST
131
POT ROAST WITH GARLIC AND ROSEMARY
132
BIRDS
133
ROAST OF LAMB
134
LEG OF MUTTON
135
ROAST OF HARE
136
POT ROAST LARDED
137
PIGEON SURPRISE
138
STUFFED BEEF CUTLET
139
STUFFED CHICKEN
140
CHICKEN WITH SAUCE PIQUANTE
(POLLO AL DIAVOLO)
141
CHICKEN WITH HAM
142
CHICKEN SAUTÉ

AND MORE!