Cotton, Its Progress from the Field to the Needle Being a Brief Sketch of the Culture of the Plant, Its Picking, Cleaning, Packing, Shipment, and Manufacture [Illustrated]

This edition features
• 11 illustrations

CONTENTS
Preface
Cultivation of the Cotton Plant
Shipment on the Mississippi
Delivery and Re-shipment at New Orleans
Arrival at Glasgow
The Manufacturing, &c.
Manufactured Article in New York
Conclusion

Excerpt
PREFACE.
Among the utilitarian gifts of nature and art we know of none in more general use, or of greater practical value, than sewing-cotton. The taste which turns into graceful shapes the products of the loom, the executive skill which converts them into convenient and elegant apparel, would be powerless without this simple accessory. It is the food of the needle, and might almost be called the thread of life to thousands of the gentler sex. Yet as it passes through the delicate fingers of mothers, wives, and daughters, ministering to so many wants, and creating so many beautiful superfluities, little thought is bestowed upon the labor, the care, the dexterity, and the scientific ability required in producing the article. The cultivation of the raw material, the processes of picking, ginning, packing, shipping, combing, spinning, and twisting, are among the most interesting operations in the whole range of agriculture and manufactures; and we think the ladies, for whose especial convenience such a vast amount of industry, skill, and talent is employed, will not be unwilling to trace with us in a familiar way the progress of this great domestic staple from the field to the needle.

We therefore claim their attention to the following short treatise, from which, without being fatigued by dry details, they may derive a tolerably accurate idea of what capital, labor, and science have done to bring to its present perfection the simple article of sewing-cotton.