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Is Genetically Modified Food Safe?
Is Genetically Modified Food Safe?
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A Genetically modified food is a result of recombinant (genetically modified) DNA biotechnological procedures that allow the genetic makeup of an organism to be modified.
The first commercially grown genetically modified food crop was a tomato created by California company in the early 1990s.
Called the FlavrSavr, it was genetically altered so that it took longer to decompose after being picked. FlavrSavr tomato was approved by the FDA on May 18, 1994.
The first commercially grown genetically modified food crop was a tomato created by California company in the early 1990s.
Called the FlavrSavr, it was genetically altered so that it took longer to decompose after being picked. FlavrSavr tomato was approved by the FDA on May 18, 1994.
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