English Epicurean

"English Epicurean" contains information about the food and culture of England, including a brief country history, food history, common English dishes, cheese, ale and other spirits, traditions, landmarks, myths and legends, English recipes, words and phrases, and resources for further study.

"English Epicurean" is Book #18 in Food Fare's Culinary Collection. Recipes in "English Epicurean" are also freely available at the Food Fare web site.