This American Burger

In 1999, Best Selling Author, Molly O’Neill began traveling around the country gathering American food stories and recipes. Here, O’Neill, the long time New York Times columnist and recipient of the James Beard Lifetime Achievement Award, tells you everything you need to know about America’s number one food icon, shares the best recipes she’s found so far and tells you everything you need to know to make the beefiest, chin-dripping-est burger in the USA. Yum.
New York Times food writer and bestselling (and award-winning) author Molly O'Neill set out to find and share rare (and medium and well-done) tips, techniques, and recipes for the best American Hamburgers. Here's the result of her 500,000-mile, 20,000-recipe quest.