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John McCabe
Easy Coffee Recipes
Easy Coffee Recipes
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Easy Coffee Recipes
Have Fun and drink to your friends and family! Tell them you
love them today!
1. Alexander Espresso
1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate
Break out your espresso machine for this one or just make really strong coffee w/ a small amount
of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1
minute. Add creme de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip
the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or
fancy chocolate curls. Multiply proportions by six and it's perfect for a party. Serves 2
2. Canadian Coffee
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in
coffee to 1 inch of top; spoon topping over coff
Have Fun and drink to your friends and family! Tell them you
love them today!
1. Alexander Espresso
1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate
Break out your espresso machine for this one or just make really strong coffee w/ a small amount
of water. Break cinnamon stick into small pieces and add to hot espresso. Allow to cool for 1
minute. Add creme de cacao and brandy, and stir gently. Pour into cute demitasse cups. Whip
the cream, and float some cream on top of each cup. For looks, garnish with grated chocolate or
fancy chocolate curls. Multiply proportions by six and it's perfect for a party. Serves 2
2. Canadian Coffee
1/4 c Maple syrup; pure
1/2 c Rye whiskey
3 c Coffee; hot, black, double strength
Topping:
3/4 c Whipping cream
4 ts Maple syrup; pure
Topping: Whip cream with maple syrup just up until soft mounds; set aside.
Divide maple syrup and whiskey among 4 warmed heatproof glass mugs or goblets. Pour in
coffee to 1 inch of top; spoon topping over coff
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