Ergonomic Interventions For The Soft Drink Beverage Industry

The goal of this study is to apply ergonomic controls and measure the effectiveness in reducing musculoskeletal injuries through psychophysical, physiological, and biomechanical methods in the soft drink beverage industry. It should be noted that this study evaluated musculoskeletal hazards collectively; it did not study risk factors. Since the driver-salesworkers were self-selected volunteers. the demographic risk factors could not be studies. Nine driver-salesworkers with an average of 20 years of experience participated in this study.