American Pomology; Apples [Illustrated]

This edition features
• illustrations
• a linked Table of Contents, linked Footnotes, and linked Index

CONTENTS
INTRODUCTION.
CHAPTER II.
HISTORY OF THE APPLE.
CHAPTER III.
PROPAGATION.
CHAPTER IV.
DWARFING.
CHAPTER V.
DISEASES.
CHAPTER VI.
THE SITE FOR AN ORCHARD.
CHAPTER VII.
PREPARATION OF THE SOIL FOR AN ORCHARD.
CHAPTER VIII.
SELECTION AND PLANTING.
CHAPTER IX.
CULTURE, ETC.
CHAPTER X.
PHILOSOPHY OF PRUNING.
CHAPTER XI.
THINNING.
CHAPTER XII.
RIPENING AND PRESERVING FRUITS.
CHAPTER XIV.
INSECTS.
CHAPTER XV.
CHARACTERS OF FRUITS AND THEIR VALUE.
TERMS USED.
CHAPTER XVI.
CLASSIFICATION.
CHAPTER XVII.
FRUIT LISTS.
CATALOGUE AND INDEX OF APPLES.
INDEX