Jewish Cookery Exposed

From the notes I had taken from several articles on the subject of cooking, as well as my own experiments, I had comprised a comprehensive compendium on the subject of Jewish Cookery.


“I sat back in stunned amazement!”

It was all there!



SAUCES AND FORCEMEAT

FISH

MEATS AND POULTRY COOKED IN VARIOUS WAYS

VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES

PASTRY

SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES

SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.

PRESERVES AND BOTTLING

PICKLING

Let me summarize and review what you get when you take advantage of this incredible offer:

SAUCES AND FORCEMEAT

FISH

MEATS AND POULTRY COOKED IN VARIOUS WAYS

VEGETABLES, OMELETTES, FONDEAUX, CROQUETTES, RISOLES

PASTRY

SWEET DISHES, PUDDINGS, JELLIES, CREAMS, CHARLOTTES

SOUFLES, GATEAUX, TRIFLES, CUSTARDS, CAKES, &C.

PRESERVES AND BOTTLING

PICKLING

Palestine Soup

Matso Soup

Forcemeat

Kimmel Meat

Jerusalem Artichokes

Haman’s Fritters