Pasta Fagioli Recipe: How to Prepare Authentic Italian Pasta e Fagioli With Step-by-Step illustrated Instructions

Pasta e Fagioli is an old world Italian stew that the peasants ate because it was easy to prepare, inexpensive, and deliciously hearty. You can actually find many variations on this dish in restaurants throughout the country, most of them with an expensive price tag attached. This is authentic, hearty, simple, inexpensive and eaten by the last four generations of my Napolitano Italian family.

This recipe will have your family crying out for more. It's important that you use an authentic Italian tomato sauce with this recipe so we have included it in our eBook. This is a step-by-step guide complete with pictures that will take you through the whole process right up to its delicious end! Enjoy!