The Cookery Blue Book (Illustrated)

•The book is an edited and illustrated version of the original one and includes 20 or more unique illustrations which are relevant to its content.
•This 1891 cookbook was completed by the members of the Society for Christian Work of the First Unitarian Society of San Francisco. Here are classic cooking recipes with a wide range of dishes from candies, creams, sauces, puddings, omelets, fish, chicken, meat and much more.