The Indian Cookery Book (About 500 recipes) With ATOC

CONTENTS:

RICE OR CHOWL

KITCHEEREES

PELLOW OR POOLOO

CURRIES

GRAVY CURRIES

DOOPIAJAS

FORCEMEAT BALL CURRIES, OR COFTA-KA-CARREE

COUNTRY CAPTAIN

HINDOOSTANEE CURRIES

HUSSANEE CURRIES, OR CURRIES ON STICK

KURMA OR QUOREMA CURRY

MALAY CURRIES

PORTUGUESE CURRY (VINDALOO OR BINDALOO)

MADRAS MULLIGATAWNY CURRY

CHAHKEES

SAUG CURRIES

BHAHJEES

DAL OR PEAS CURRIES

BURTAS OR MASHES

SOUPS

FISH

JOINTS, MADE DISHES, ETC.

VEGETABLES

PASTRY, PUDDINGS, SWEETMEATS, ETC.

GARNISHES, SAUCES, STUFFINGS, ETC., FOR FISH, ROAST AND BOILED MEATS, MADE DISHES, PUDDINGS, ETC.

INDIAN PICKLES, CHUTNEES, SAUCES, ETC.

INDIAN PRESERVES, JAMS, JELLIES, AND MARMALADES

HOME-MADE LIQUEURS

MEDICINAL AND OTHER RECIPES

PERFUMERY, COSMETICS, AND DENTIFRICE

MISCELLANEOUS USEFUL RECIPES

THINGS WORTH KNOWING