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Steven1966

Starting and Managing Your Catering Business

Starting and Managing Your Catering Business

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You've been considering it for some time now. Every time you attend a banquet you think of ways, almost automatically, of how it could be improved.

You've already cooked for 50 plus people at your church and local club. Maybe your friends and family are right. Perhaps you should start your own catering business. Why not make a living at what you love to do?

There's just one roadblock, you say. You don't know where to start. And what's more, you don't want to just jump in without knowing what's involved in such a large venture

Where To Start

And that, no doubt, are just some of the questions that brought you to this book. Starting with the three different ways you can acquire your own catering business, and ending with a list of the most important financial and organizational reports required for a well-oiled catering "machine," as well as everything in between, consider this book your catering primer.
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