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mark bellange
START A CATERING BUSINESS
START A CATERING BUSINESS
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You're a whiz in the kitchen and a master event coordinator. Are you ready to enter this $7 billion industry.Starting a Catering Business: Master the Logistics
One advantage of starting a catering company is that the start-up costs can be low. Companies throughout the country offer table, linen, and table-settings rentals that you can pass on to your clients if you're not ready to build up your own supply.
Many caterers start cooking out of their home kitchens, but in most states, this is illegal and can result in fines or even having your business shut down. Start by checking with your local health department to see what regulations are in your area.
In larger cities, it could be wise to look for a commercial kitchen, in which you can rent space by the hour or shift. In smaller towns, try approaching restaurant kitchens that are closed during the day and see if they will rent you the space.
One advantage of starting a catering company is that the start-up costs can be low. Companies throughout the country offer table, linen, and table-settings rentals that you can pass on to your clients if you're not ready to build up your own supply.
Many caterers start cooking out of their home kitchens, but in most states, this is illegal and can result in fines or even having your business shut down. Start by checking with your local health department to see what regulations are in your area.
In larger cities, it could be wise to look for a commercial kitchen, in which you can rent space by the hour or shift. In smaller towns, try approaching restaurant kitchens that are closed during the day and see if they will rent you the space.