The Sporting Chef's Favorite Wild Game Recipes

270 wild game recipes including fowl, fish, venison, upland game and more. Scott Leysath is a world-renown sports chef. He has included his favorite recipes in this book. His sweet and sour zinfandel sauce alone makes downloading this book worthwhile. But then, every recipe in this book is perfect. That's why Scott is official chef for Ducks Unlimited, the California Waterfowl Association, the South Carolina Waterfowl association and others. If you fish, hunt or have access to wild game, this book is a must. And if you don't eat wild game, but do like fowl and fish and meat, then each and every recipe in this book is just as exciting. Scott even lists alternates in the front of his book.For instance, for a pheasant, use a small domestic turkey with fat removed. There are more of course. This book makes a great gift as well.