Bread and bread-making

THE object of this work is twofold: first, to give a easily managed set of recipes, used in every household, every day; secondly, to point out "the reasons why" we have failures, even with perfect recipes; the flour, yeast and manipulations are of equal Importance.
Every recipe in this little book, with well selected materials, has been tried by the author and many times by the pupils, with perfect results.
SARAH TYSON RORER