400 Ways to Make a Sandwich

THE first requisite in the preparation of good sandwiches is to have perfect bread in suitable condition. White, brown, rye, or entire wheat bread may be used, but it should be of close, even texture and at least one day old.
Some of the Contents:

EGG
EGG SANDWICH
EGG SANDWICH NO. 2
FRIED EGG SANDWICH
RIBBON SANDWICH
EGG AND LETTUCE SANDWICH
EGG AND OLIVE SANDWICH
EGG AND CUCUMBER SANDWICH
EGG AND BROWN BREAD SANDWICH
PURITAN SANDWICH
GOLD SANDWICH
MONTPELIER SANDWICH
JAPANESE EGG SANDWICH
BROWN EGG SANDWICH
EASTER SANDWICH
CHEVY CHASE SANDWICH
OUTING SANDWICH
TRAVELLER'S SANDWICH
CURRIED EGG AND OYSTER SANDWICHES
WATERCRESS SANDWICH
WATERCRESS AND EGG SAND- WICH
WATERCRESS AND EGG SAND- WICH NO. 2
MUSHROOM SANDWICH
WESTERN SANDWICH
PICCALILLI SANDWICH
CREEN PEPPER AND EGG SANDWICH