Sheep, Swine, and Poultry (Illustrated)

• The book is an edited and illustrated version of the original one and includes 90 or more unique illustrations which are relevant to its content.
• Sheep, swine, and poultry embracing the history and varieties of each : the best modes of breeding, their feeding and management : together with the diseases to which they are respectively subject, and the appropriate remedies for each by Robert Jennings.