The Heart of a Kitchen; Quips of a Rambling Chef

Paul Suplee takes you inside the mind of a chef/writer, with
thoughts and stories from over twenty years of working in
professional kitchens. A collection of articles from his weekly
food column accompanies recipes and anecdotes, which
together offer the reader the chance to learn about food
through the eyes of a seasoned culinarian. Short stories of
his experiences in the business might make you laugh or
cringe, but there are lessons for us all in between the lines, as
we try to figure out how to get to the heart of a kitchen.