Downside of Nutrition Part I

This book is a passionate discussion of the demerits of methylxanthines in tea and coffee, cyanide in corn and flaxseed, sulfamethazine in drugged meats, oxalates in spinach, chlortetracycline in drugged chickens, etc. These natural and synthetic chemicals keep making people sick, and yet nutritionists are not drawing the public's attention to them.

Downside of Nutrition Part I is ringing the alarm bells about what is in the foods we love so that individuals stop making dietary and lifestyle mistakes.